D-Maltitol

Description

D-Maltitol

D-Maltitol is a sugar alcohol derived from hydrogenated maltose, used as a low-calorie sweetener and humectant in pharmaceutical and nutraceutical formulations. It delivers sweetness comparable to sucrose with a lower glycemic impact. Its features include:

• High-purity polyol with excellent stability
• Non-cariogenic and tooth-friendly
• Provides bulk and mouthfeel similar to sugar
• Compatible with heat and acid conditions
• Supported by technical data and regulatory compliance

Commonly applied in chewable tablets, lozenges, syrups, and sugar-free products, D-Maltitol enhances palatability while maintaining formulation integrity. Its versatility makes it suitable for diabetic-friendly formulations.

CarboMer supplies D-Maltitol in various grades and packaging sizes, enabling R&D and scale-up across dosage forms. Regulatory documentation and COAs are available upon request to clients.

As with all CarboMer products, we provide formulation support and regulatory documentation to accelerate your development timeline.